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Black Thay Rice

Organic wholemeal black Thay rice (hom nin) is husked, hulled, not refined or polished. It is a typical Thai variety, usually not cultivated because it is difficult to manage: it requires temperatures below 20° to intensify the natural black color in the ear. It has a long grain, a particularly aromatic aroma and an intense flavour. It is characterized by its purplish-black color and is ideal for preparing vegetables, fish and exotic desserts.


Additional Information

Weight 500 g

500 g

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