Chestnuts completely devoid of pericarp are used, regenerated with an initial cooking in lightly salted water, where they regain the weight lost with drying. They are then \"cutted\", thus acquiring a creamy consistency. At this point the actual cooking begins which takes place in stainless steel containers and consists of mixing the various ingredients with the chestnut puree until the necessary density and sugar level is reached. The creams are then hot-potted into glass containers and the classic chestnut cream (with vanilla) and those with \"Cocoa & Rum\" are sterilized.<\/p>","protected":false},"excerpt":{"rendered":"
Chestnut creams, as well as being able to be used as jams spread on bread or biscuits, can be used to fill desserts, tarts and biscuits or, by adding milk or liquid cream, excellent syrups can be obtained to garnish ice creams, panne cotta or Bavarians, perhaps with the addition of chocolate chips and pine nuts and chopped walnuts or chopped almonds and hazelnuts, or orange peel, depending on the type of cream used.<\/p>","protected":false},"featured_media":5533,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[128,28],"product_tag":[106,86,258,246,100,260,259],"class_list":["post-5532","product","type-product","status-publish","has-post-thumbnail","product_cat-castagne","product_cat-dispensa","product_tag-biologico","product_tag-castagne","product_tag-dolce","product_tag-gusto-intenso","product_tag-marroni","product_tag-perfetta-per-dessert","product_tag-ricca-di-fibre","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n