Considered a complete and well-balanced nourishment, the cannellino bean is the bean used in many typical preparations of Tuscan cuisine, from ribollita to beans all'uccelletto. It has a more important skin than the other varieties in the area.
Podere Pereto's cannellini beans, as well as all their legumes, are grown according to organic principles and with great attention to quality.
5,00 €
Weight | 500 g |
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500 g
Considered a complete and well-balanced nourishment, the cannellino bean is the bean used in many typical preparations of Tuscan cuisine, from ribollita to beans all'uccelletto. It has a more important skin than the other varieties in the area.
fagioli cannellini* (*da agricoltura biologica)
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