All Podere Pereto flours are the result of the recovery of ancient varieties of cereals and legumes that we grow and are not added with leavening agents or in any case with products that can improve their technological characteristics and are naturally suitable for being worked with mother yeast, requiring therefore medium/long leavening times. The finished product is not only nutritious, but also easy to assimilate for people who poorly tolerate cereals and legumes.
La farina di grano duro Senatore Cappelli di Podere Pereto, macinata a pietra, conserva tutte le proprietà nutritive del chicco. Ricca di proteine e fibre, è ideale per preparazioni come pasta, pane, pizze e dolci. Essendo una varietà antica, offre un gusto autentico e una maggiore digeribilità, perfetta per chi cerca un’alternativa sana e naturale.
