Ideal for crostini, bruschetta, to season pasta or accompany meat and fish dishes. Also excellent mixed with yogurt, to accompany your vegetarian dishes.
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Aubergines are typical plants of the Mediterranean area and bear their best fruit at the end of summer. In our laboratory they are transformed into this dense and soft cream, following a very simple traditional recipe.
3,90 €
| Weight | 180 g |
|---|
180 g
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