Chickpea flour

This flour is obtained from a variety of chickpeas grown by us, with a small seed with a thin and very tasty skin. It is organic, does not contain gluten and like all legumes, if consumed with a whole grain, it becomes a complete meal from a protein point of view.
All Podere Pereto flours are the result of the recovery of ancient varieties of cereals and legumes that we grow and are not added with leavening agents or in any case with products that can improve their technological characteristics and are naturally suitable for being worked with mother yeast, requiring therefore medium/long leavening times. The finished product is not only nutritious, but also easy to assimilate for people who poorly tolerate cereals and legumes.