Chickpeas are very rustic plants that grow in marginal soil; for this reason they need long soaking to be able to rehydrate and cook evenly. We recommend soaking for at least 24 hours with a water change, followed by washing in running water. The small chickpea is an ancient local variety, characterized by a very thin skin and which maintains an excellent consistency when cooked.
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Small chickpea
Podere Pereto's small chickpeas, as well as all their legumes, are grown according to organic principles and with great attention to quality.
3,40 €
Additional Information
| Weight | 500 g |
|---|
500 g
Product Details
Ingredients
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